A great performance deserves a great Brand

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Gas ranges

The range comprises 4 models with 2, 4, 6 or 8 burners, available in top-mounted, unit, and with gas or electric oven versions.

Datasheet


 

 

 

 

 

Electric ranges

The range includes: 3 top-mounted models, 3 unit models with 2, 4 and 6 round hotplates, 2 monobloc models with 4 and 6 hotplates over an electric

Datasheet


 

 

 

 

 

Piani a Induzione

Queste apparecchiature, veramente innovative, a piano cottura unico, facilmente pulibile, raggiungono 300°C in pochi minuti per irraggiamento.

La gamma consente di scegliere tra 4 modelli top e uno monoblocco.

Scheda tecnica


 

 

 

Ranges with ceramic plate

These really innovative appliances with a single top surface easy to clean can reach in just a few minutes a 300°C temperature by irradiation.

The models fitted with a sensor ensure a large energy saving as the plate only heats in the presence of a kettle. The range offers a choice of 4 top models and 2 free-standing models.

Datasheet


 

 

 

 

Solid top

The range includes top-mounted models (gas or electric), monobloc models (gas or electric) and gas or electric over-oven models Providing the ‘simple service’ solution of ‘tuttapiastra’ combined with . ames. The thickness of the plate, the large cooking area and the remarkable power of the burner guarantees a high level of productivity and quality of cooking.

Datasheet 


 

 

 

 

Fry top

This range includes 18 models and 18 monobloc models of various sizes (1 module or 1/2 module), power type (electric or gas) and cooking plate (smooth, ribbed, mixed, steel and polished chrome). Designed for naturally cooking easy- to-digest foods, the Settecento Fry-Top range provides extremely even heat distribution, high output, easy cleaning and maximum reliability over time.

Datasheet


 

 

 

 

 

Bain-marie

This range includes 6 models: 2 top, 2 on unit and 2 on unit with door.

Datasheet


 

 

 

 

 

Boiling pans

This range includes 2 gas models (one with indirect heating) and an electric model with indirect heating only.

Datasheet


 

 

 

 

 

Bratt pans

The range includes 4 different models: stainless steel or compound basin, either gas-powered or electric. The brazier is extremely versatile, suitable for cooking meat, sauces, risottos, omelettes, eggs and vegetables.

Datasheet


 

 

 

 

 

Pasta cooker

This range includes 4 monobloc gas or electric models with 1 or 2 basins. Output and cooking quality are assured by rapid water temperature rise time.

Datasheet


 

 

 

 

Fryers

This range includes 10 monobloc models various sizes (1 module or 1/2 module),

(electric or gas) and number and capacity basins. These appliances assure excellent energy / oil saving, and reduced cleaning In particular, minimum pollution of cooking assured by the extensive "cold area" the special configuration and placement sources.

Datesheet


 

 

 

 

Chargrills

The range includes four 1/2 module and 1 module gas models in on-unit and range-top versions.

Appliances designed for grilling meat, fish and vegetables.

Datasheet


 

 

 

Neutral tops and bases

The range is made up of 1/4, 1/2 and 1 top-mounted modules, with or without drawer, and with neutral units of different dimensions from 1/4 to 2 modules in the open version or they can be . tted with accessories such as drawer holders and heating kits. The tops and units offer the utmost variety in terms of composition and practical use.

Datasheet


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